Osato Research Institute

FERMENTED PAPAYA PREPARATION AS REDOX REGULATOR IN BLOOD CELLS OF B-THALASSEMIC MICE AND PATIENTS

J. AMER, ADA GOLDFARB, E.A RACHMILEWITZ, E. FIBACH.

NUTRACEUTICAL STRATEGY IN AGING: TARGETING HEAT SHOCK PROTEIN AD INFLAMMATORY PROFILE THROUGH UNDERSTANDING INTERLEUKIN-6 POLYMORPHISM

F. MAROTTA, K. KOIKE, A.LORENZETTI, Y. NAITO, F. FAYET, H. SHIMIZU, AND P. MARANDOLA

OXIDATIVE-INFLAMMATORY DAMAGE IN CIRRHOSIS: EFFECT OF A VITAMIN E AND A FERMENTED PAPAYA PREPARATION

F. MAROTTA, C. YOSHIDA, R. BARRETO, Y. AITO, E. FESCE, AND L. PACKER

NUTRACEUTICAL SUPPLEMENTATION: EFFECT OF A FERMENTED PAPAYA PREPARATION ON REDOX STATUS AND DNA DAMAGE IN HEALTH ELDERLY INDIVIDUALS AND RELATIONSHIP WITH GSTM1 GENOTYPE

F. MAROTTA, M. WEKSLER, Y. NAITO, C.YOSHIDA, C. YOSHIOKA, AND P. MARANDOLA

PAPAYE FERMENTEE (FPP) ET MALADIES CHRONIQUES NEURODEGENERATIVES ET INFLAMMATOIRES : ACTUALITE ET PERSPECTIVES D’AVENIR DU POTENTIEL DE PROTECTION
COORDINATEUR : P. MANTELLO

FUNCTIONAL FOODS AS CATALYSTS OF THE NUTRITION EVOLUTION INTO NUTRIGENOMICS: A SCHOLASTIC EXAMPLE OF A FERMENTED PAPAYA PREPARATION (IMMUN-ÂGE)
F. MAROTTA, E. MINELLI, P. MARANDOLAIN

INTERET DE LA PAPAYE FERMENTEE SUR NOTRE SANTE : EFFETS BENEFIQUES SUR LE STRESS OXYDANT ET L’IMMUNITE
ENTRETIENS DE BICHAT : THERAPEUTIQUE ET TABLES RONDES 2004

IMPROVEMENT OF HEMORHEOLOGICAL ABNORMALITIES IN ALCOHOLICS BY AN ORAL ANTIOXIDANT
F. MAROTTA, P. SAFRAN, H. TAJIRI, G. PRINCESS, H. ANZULOVIT, GM IDEO, A. ROUGE, MG SEAL, G. LDEO.

ETHANOL-RELATED GASTRIC MUCOSAL DAMAGE: EVIDENCE OF A FREE RADICAL-MEDIATED MECHANISM AND BENEFICIAL EFFECT OF ORAL SUPPLEMENTATION WITH IMMUN’ÂGE, A NOVEL NATURAL ANTIOXIDANT
F. MAROTTA, H. TAJIRI, P. SAFRAN, E. FESCE, G. LDEO.

CYANOCOBALAMIN ABSORPTION ABNORMALITY IN ALCOHOLICS IS IMPROVED BY ORAL SUPPLEMENTATION WITH A FERMENTED PAPAYA- DERIVED ANTIOXIDANT
F. MAROTTA, H. TAJIRI, R. BARRETO, P. BRASCA, GM IDEO, L. MONDAZZI, P. SAFRAN, J. BOBADILLA, G. IDEO.

FERRIC NITRILOTRIACETATE INDUCED DNA AND PROTEIN DAMAGE: INHIBITORY EFFECT OF A FERMENTED PAPAYA PREPARATION
GERALD RIMBACH, QIONG GUO, TAKASHI AKIYAMA, SEIICHI MATSUGO, HADI MOINL, FABIO VIRGILI AND LESTER PACKER.

NITRIC OXIDE SYNTHESIS AND TNF- SECRETION IN RAW 264.7 MACROPHAGES MODE OF ACTION OF A FERMENTED PAPAYA PREPARATION
GERALD RIMBACH, YOUNG CHUL PARK, QIONG GUO, HADI MOINI, NILOFER QURESHI, CLAUDE SALIOU, KUNI TAKAYAM, FABIO VIRGILI, LESTER PACKER.

ANTIOXIDANT FOOD SUPPLEMENTS IN HUMAN HEALTH BIOLOGICAL EFFECTS OF THE FERMENTATION PRODUCT OF CARICA PAPAYA (IMMUN’ÂGE)
HIROTSUGU KOBUCHI, NOBUYA HARAMAKI, LUCIA MARCOCCI AND LESTER PACKER.

IMMUN’ÂGE MODULATES INTERFERON- -INDUCED NITRIC OXIDE PRODUCTION IN THE MOUSE MACROPHAGE CELL LINE RAW 264.7
HIROTSUGU KOBUCHI AND LESTER PACKER

ABSTINENCE-INDUCED OXIDATIVE STRESS IN MODERATE DRINKERS IS IMPROVED BY IMMUN’ÂGE
F. MAROTTA, REIZAKOVIC, H. TAJIRI, P. SAFRAN, G. IDEO.

FERMENTED PAPAYA PREPARATION SUPPLEMENTATION: EFFECT ON OXIDATIVE STRESS TO ISOLATED RAT HEARTS
NOBUYA HARAMAKI, LUCIA MARCOCCI, ROSSELLA D’ANNA, LIANG-JUN YAN, HIROTSUGU KOBUCHI AND LESTER PACKER.

RADIO PROTECTIVE AND ANTIOXIDANT EFFECTS OF ZINC ASPARTATE AND FERMENTED PAPAYA PREPARATION F.P.P. IN CHILDREN WITH ACUTE MYELOLYMPHOLEUKEMIA
LUDMILA KORKINA, PHD, DSC, JAMES AKIRA OSATO, PHD, INGA CHIVILYEMA, ELENA SAMOCRATOVA, PHD, ZINAIDA CHEREMISINA, PHD, AND IGOR AFANAS’EV, PHD, DSC.

EFFECTS OF FERMENTED PAPAYA PREPARATION ON SERUM COMPONENTS AND IMMUNOLOGICAL FUNCTIONS IN HUMANS
SANTIAGO, L.A., UNO, K., KISHIDA, T., MIYAGAWA, F., OSATO, J.A. AND MORI, A.