Osato Research Institute

FPP, or Fermented Papaya Preparation s an original Carica papaya fermentation process, developped by the OSATO RESEARCH INSTITUTE (ORI) in Japan.

The WHO magazine has recently published the lifespan statistics and Japan is in the lead of this classification. Japanese men live in average 77.64 years and women 84.62 years. One of the principal causes is in their food habits wherein it can be found a huge variety of foods prepared by fermentation.

The papaya is a wellknown fruit in the worldwide inter-tropical countries due to its longevity and healthy properties. The OSATO RESEARCH INSTITUTE has carried out fpp in order to associate the papaya quality and the fermentation.

We have invested a lot in research all around the world. Numbers of professors, like Pr. Luc Montagnier (co-discover of HIV virus), Pr. Lester Packer ( USA, Worldwide specialist of antioxidants), Pr. Barry Hallywell, Pr.Mark E.Weksler (New York Cornell university), Pr. Elizer Rachmilewitz (Israel)... got involved in the research about FPP.

OSATO Laboratory produces FPP through a totally natural method without any conservative addition or additive. The fabrication is subjected to the international regulations such as: ISO 90001 for the production and packaging, ISO 14001 for the respect of environment, and ISO 22000 for the foods safety. The origin, non genetically modified of papaya grown in Hawai (USA), is also certified.

Immun'Âge is our anti-aging dietary complement prepared with FPP

Mr Yukihasu HAYASHI, President of OSATO RESEARCH INSTITUTE